Jobs

Page 9: Restaurant & Food Service Jobs in Montgomery, Alabama

(121 - 135 of 158)
  1. POSITION PURPOSE: To manage and direct servers during set-up, service and clean up of the various banquet functions. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Responsible for guest service provided by the servers in banquet functions. Res...
    Over 4 weeks ago on ApplicantPro
  2. "1856 - A Culinary Residence" will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College o...
    Over 4 weeks ago on ApplicantPro
  3. Host/Hostess Summary Position starts at $9.00/hour Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with lo...
    Over 4 weeks ago on ApplicantPro
  4. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantPro
  5. POSITION PURPOSE: Train, supervise, and work with all chef staff in order to prepare, cook, and present food according to the hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: Assigns, in detail, specific d...
    Over 4 weeks ago on ApplicantPool
  6. The Line Cook prepares delicious and eye- catching meals for our guest under the direction of the Executive Chef. They are responsible for guest satisfaction that focuses on food appearance, high quality of the food and the overall dining experien...
    Over 4 weeks ago on ApplicantPro
  7. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  8. JOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...
    Over 4 weeks ago on ApplicantPro
  9. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Wildchild Taco and Little Darling Burger Company! Concepts opened August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary ...
    Over 4 weeks ago on ApplicantPro
  10. Dishwasher Job Summary Full Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that is made...
    Over 4 weeks ago on ApplicantPool
  11. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  12. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Little Darling Burger Company and Wildchild Taco! Opening August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary Center! ...
    Over 4 weeks ago on ApplicantPro
  13. PART-TIME. Schedule: Varied Days, Varied Hours Greeting and escorting guests to tables in the restaurant, supervising all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. To ring items up on ...
    Over 4 weeks ago on ApplicantPro
  14. JOB SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food accordin...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
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