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Restaurant & Food Service Jobs at Ybllc in New Haven, Connecticut
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Sous Chef
Restaurant/Food Service · Ybllc · Clinton, CTCulinary Degree Knife Skills Portion control and Budget control Creative in French, Italian and European cuisine Cooking for 20 to 175 people at times for events Friendly with customers Can take charge of the Restaurant for dinner and breakfast as...3 weeks ago on PostJobFreeTools- XTools
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